buscuit

Being that I’m a vegetarian, my span of meal options to choose from is kind of narrow. I either stick to easy mac or pizza…but that may just be out of pure laziness and my lack in motivation to broaden my culinary horizons. Recently I stumbled upon a super easy recipe that all my vegi (and non vegi) friends can enjoy, and gladly binge out on: Vegi ground beef stuffed biscuits. This HAS to be one of the simplest recipes ever! I’m so serious. I think it definitely has to be the lazy girls outlet to great appetizers (or 2am snacks after a night out). Obviously you can make this with real ground meat, but I’m bias, so here’s the recipe for the vegetarian version:

 

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What you need: 

  • One container of biscuit doe
  • 1LB of vegetarian ground beef (try one with seasoning…I went for Italian seasoning)
  • 2 cups of shredded monterey jack cheese
  •  Oven pan

Now that you have all the necessities to make these treats, time to get started!

  1. First, pre-heat the oven for 350 degrees F.
  2. Begin unrolling the biscuit doe from the tube, and lay each biscuit out 2 inches apart from each other.
  3. Pull apart each biscuit half way like you’re opening a book, and begin adding the shredded monterey jack cheese to the center of each biscuit.
  4. Now that your biscuits are open and ready, pull out your vegi ground beef out, and roll out as many 1 inch balls of ground beef as necessary to fit into each and every biscuit.
  5. Put your balls of ground beef into the center of the cheese-filled biscuit, and proceed with pressing the doe shut to cover all of your cheese and vegi ground beef.
  6. Now place your stuffed biscuits into the oven and cook for about 15 minutes, or until your doe is golden brown.
  7. Once your biscuits are all cooked and ready, let them sit for about 10 minutes to cool, and then let the binge fest begin!